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These vineyards are located in the historic heart of Valpolicella and have cretaceous red soil on a basalt base. The traditional grapes for the region, Corvina, Rondinella and Molinara, are trained in the pergola Veronese and Guyot fashion to make Valpolicella Classico Bonacosta, a simple and approachable wine. Selected craggy sites are used to make the sweet red, Angelorum.