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NASA (Natural Appassimento Super Assisted) is the name of the innovative assisted natural Appassimento system created by Masi at the Gargagnago drying lofts. Through the ability to control parameters such as temperature, humidity, ventilation, and weight variations, this system ensures ideal Appassimento conditions for the grapes, avoiding the risk of mould and recreating the climatic conditions of the past that are known to have applied in the best vintages.

For more information on drying lofts and the Masi Appassimento technique, click here.