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Recipes

Renga with BellOvile oil and polenta

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Recipes

Costasera risotto, chocolate matured in the grape drying room and Monte Veronese ice-cream

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Recipes

Cheek and tongue meatballs with mustard

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Recipes

Mixed meat Kebabs with red onion chutney

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Recipes

Tagliolini with lemon, cauliflower and almonds

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Spaghetti with garlic, oil, chilli pepper and confit cherry tomatoes

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Recipes

Red Mullet with turnip tops

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Bread Tarts

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