Angelorum Recioto
The historic, red dessert wine of the Valpolicella region.
The ancient traditional grapes, Corvina, Rondinella and Molinara, are picked in hillside sites to be laid out for Appassimento on bamboo racks in drying lofts during the winter months. The grapes shrink in the drying process to make aromatic, fruity wines that are smooth and refined, with a wonderful balance of alcohol, sugar and structure.
Technical data
Grape varieties
Corvina, Rondinella, Molinara
Tasting notes
| Look | opaque ruby red. |
|---|---|
| Nose | cooked cherries and fruit preserved in spirit. |
| Palate | complex and attractive mixture of sweetness and acidity. Long finish. |
Food pairing
Excellent as an after-dinner wine. Good with country-style desserts and with fruit, tarts, pastries and panettone. Good also with gorgonzola cheese.
Serving temperature
15° C
Alcoholic content
14% vol.
Storage life
20 years, the first 5 for the sweet fruity style, the following 15-18 years for a long ageing process acquiring spicy evolved aromas until the wine finally becomes similar to Port.
Sizes
375ml
Technical sheet
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